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Attention chocolate lovers!
Get ready for a real treat without the fuss!
Frozen
Mud Pie
- 1 1/2 cups crushed cream-filled
chocolate sandwich cookies (about 15)
- 1/4 cup butter, melted
- 2 pints chocolate chip
or coffee ice cream, softened
- 1/4 cup chocolate syrup,
divided
- Sweetened whipped cream
for garnish (optional)
- In a bowl, combine cookie
crumbs and butter. Press onto bottom and sides of an ungreased 9-inch pie plate. Refrigerate
for 30 minutes.
- Spoon 1 pint of ice cream
into crust. drizzle with half of the chocolate syrup; swirl
with a knife. Carefully top
with remaining ice cream. Drizzle with remaining syrup;
swirl with a knife. Cover
and freeze until firm.
- Remove from the freezer
10 to 15 minutes before serving. Garnish with dollops of
sweetened whipped cream, if
desired.
Serves 6 to 8.
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