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Frozen Yogurt Strawberry Pie

2 (8-ounce) containers vanilla or strawberry flavored yogurt
1 (8 ounce) tub non-dairy whipped topping, thawed
2 cups sweetened chopped California strawberries
1 (9-inch) prepared graham cracker crumb crust

1. Stir yogurt gently into whipped topping until well blended. Stir in strawberries. Spoon into crust. Freeze 4 hours or overnight until firm.
2. Let stand in refrigerator 15 minutes or until pie can be cut easily. Garnish with additional topping and whole strawberries. Store leftover pie in freezer.

Makes 8 servings.

Recipe and photograph provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved.