This fudgey brownie pie,
with a pastry crust, almost begs to be accompanied with a scoop
of vanilla ice cream.
Fudge
Brownie Pie
- 1 cup semisweet chocolate
chips
1/4 cup butter
1 (14-ounce) can sweetened condensed milk
1/2 cup biscuit baking mix
2 large eggs
1 teaspoon vanilla extract
1 cup chopped nuts
1 (9-inch) unbaked pastry pie crust
- Preheat the oven to 375°F (190°C).
- Bake unbaked pie crust
for 10 minutes; remove from the oven.
- Reduce the oven temperature
to 325°F (160°C).
- In a saucepan over very
low heat, melt semi-sweet chocolate chips with butter.
- In large mixing bowl,
beat the chocolate mixture with the sweetened condensed milk,
biscuit baking mix, eggs, and vanilla until smooth. Stir in chopped
nuts; pour into the cooled pie crust.
- Bake for 35 to 45 minutes,
or until the center is set.
Makes 8 servings.
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