Poached apple slices sit
atop a flourless hazelnut crust. The crust can be prepared ahead
of time, if desired, but the fruit should be put on top just
before serving.
Golden Glazed Apple
Tart
- 1 cup crushed shredded wheat cereal
1/2 cup finely chopped toasted hazelnuts
3 tablespoons melted butter or margarine
1 large egg white
4 Golden Delicious apples, cored and sliced
2 cups apple juice
1/3 cup apple jelly
1/4 teaspoon grated lime zest
- Heat oven to 375°F (190°C).
- In medium-size bowl, combine cereal, hazelnuts,
butter, and egg white; mix until well combined. Pat mixture firmly into bottom and 1/2-inch up
sides of lightly greased 9-inch tart pan. Bake crust 10 minutes
or until lightly browned.
- Heat broiler. In medium saucepot, heat
apple juice to simmering. Add apple slices and poach 5 minutes.
With slotted spoon, remove apples from juice and arrange on baked
crust.
- In small saucepan, melt jelly; add lime
zest. Brush jelly mixture over apple slices; Broil tart 1 to
2 minutes to caramelize jelly.
Makes 8 servings.
Per Serving: Protein: 2g; Fat: 9g; Carbohydrate:
36g; Fiber: 4g; Sodium: 48mg; Cholesterol: 11mg; Calories: 226.
Recipe provided courtesy
of Washington Apple Commission.
