The simple addition of
ground cinnamon gives a plain homemade graham cracker crust that
extra touch of special.
Cinnamon
Graham Cracker Pie Crust
-
- 1 1/2 cups (12 ounces)
fine graham cracker crumbs, or 21 graham crackers, crushed
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter,
melted
- Preheat oven to 350°F
(175°C).
- In a bowl, combine graham
cracker crumbs, sugar, cinnamon and melted butter. Mix well;
press into bottom and sides of a 9-inch pie pan.
- Bake for 10 minutes. Remove
from oven; allow to cool before filling.
Makes 1 (9-inch) pie crust.
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