This could be the easiest baked peach pie -- using fresh peaches and not a canned pie filling -- you'll ever make. A wonderful dessert with a scoop of vanilla ice cream.

Grandma's Peach Pie

6 tablespoons butter, melted
1/3 cup butter, softened
1 1/4 cups granulated sugar
6 peaches, peeled, pitted and sliced
1/2 teaspoon ground cinnamon
1 (9-inch) graham cracker pie crust

1. Preheat oven to 400°F (205°C).
2. In a bowl, mix together 6 tablespoons melted butter, 1/3 cup softened butter, and sugar until grainy.
3. In a graham cracker pie crust, sprinkle half of the sugar mixture. Arrange 6 sliced fresh peaches in the pie shell, or until well-filled.
4. Sprinkle the remaining sugar mixture on top of peaches. Sprinkle with cinnamon.
5. Bake for about 20 to 30 minutes and filling is bubbly.

Makes 8 servings.