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Granny Smith Apple Almond Tart

Pastry for one-crust (9-inch) pie

2 large eggs

1/2 cup granulated sugar

1/2 cup finely ground blanched almonds

1/4 cup butter or margarine, melted

2 Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick slices

1. Roll pastry out to an 11-inch round; line a 10-inch tart pan with pastry. Set aside.
2. Heat oven to 350 degrees F.
3. In large bowl with electric mixer, beat eggs and sugar until thick and pale; stir in almonds and melted butter. Pour almond mixture into pastry-lined pan. Arrange apple slices, overlapping in a ring, on top of almond mixture.
4. Bake 40 minutes or until filling is set and apples are tender.

Makes 8 servings.

Per Serving: Protein: 5g; Fat: 19g; Carbohydrate: 32g; Fiber: 3g; Sodium: 204mg; Cholesterol: 67mg; Calories: 309.

Recipe provided courtesy of Washington Apple Commission.