Holiday Eggnog Pie
This deliciously easy, spirited holiday eggnog pie is a wonderful dessert to serve during the winter holidays.
1 (4.75-ounce) package vanilla pudding and pie filling mix
2 cups eggnog
1 1/4 cups milk
1 tablespoon light rum
1/8 teaspoon ground nutmeg
1 (9-inch) pie crust, baked
Lightly sweetened whipped cream for garnish
Nutmeg for garnish
- Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust.
- Cover surface with plastic wrap; chill several hours.
- Garnish with whipped cream and nutmeg.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.