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Honey Pie

1 cup honey
3 large eggs, beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pecans
1/8 teaspoon ground nutmeg
1 (9-inch) unbaked pie shell

1. In a saucepan, bring honey to a boil. Quickly beat eggs into the honey; add butter, vanilla, chopped pecans, and nutmeg.
2. Pour into a 9-inch unbaked pie shell.
3. Bake at 325*F for 25 minutes, or until the center is set.

Makes 8 servings.