All your favorites in one dish. What a
delightful way to end a meal!
Ice
Cream & Candy Bar Pie
- 1 pint chocolate ice cream,
softened
1 (9-inch) chocolate cookie crumb crust
4 (1.55 to 2.1 ounce) NESTLE® CRUNCH® , BUTTERFINGER
or BABY RUTH bars, chopped - divided use
1 pint vanilla ice cream, softened
Chocolate Flavor NESTLÉ NESQUIK® Syrup
- Spread chocolate ice cream
into crust. Sprinkle with half of the chopped candy bars; cover
with plastic wrap. Freeze for 1 hour.
- Remove vanilla ice cream
from freezer to soften for 10 minutes. Spoon ice cream over chopped
candy bars, forming a mound. Sprinkle with the remaining chopped
candy bars; cover with plastic wrap. Freeze for 1 hour.
- Drizzle with Chocolate
Flavor NESTLÉ NESQUIK® Syrup and serve.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
