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Ice Cream & Candy Bar Pie

Ice Cream & Candy Bar PieAll your favorites in one dessert. What a delightful way to end a meal!

Recipe Ingredients:

1 pint chocolate ice cream, softened
1 (9-inch) chocolate cookie crumb crust
4 (1.55 to 2.1 ounce) NESTLE® CRUNCH®, BUTTERFINGER or BABY RUTH bars, chopped - divided use
1 pint vanilla ice cream, softened
Chocolate Flavor NESTLÉ NESQUIK® Syrup

Cooking Directions:

  1. Spread chocolate ice cream into crust. Sprinkle with half of the chopped candy bars; cover with plastic wrap. Freeze for 1 hour.
  2. Remove vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap. Freeze for 1 hour.
  3. Drizzle with Chocolate Flavor NESTLÉ NESQUIK® Syrup and serve.

Makes 6 to 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.