Easiest ice cream pie ever!
Ice
Cream Pie
- 1 quart vanilla ice cream,
softened
1 (9-inch) graham cracker pie crust
1 cup fudge topping
- Spoon softened ice cream
(flavor of your choice) into a prepared graham cracker pie crust.
- Cover with plastic wrap
and freeze.
- Slightly warm fudge topping
and spread on top, and cut into wedges.
Makes 8 servings.
