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This southern pie features a chess-like
filling with coconut, raisins and pecans.
Jefferson Davis Pie
- 1/2 cup butter or margarine, melted
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 3/4 cups granulated sugar
4 large eggs
2/3 cup milk
1 tablespoon all-purpose flour
3 tablespoons sweetened shredded coconut
3 tablespoons raisins
3 tablespoons chopped pecans
1 (9-inch) unbaked pie shell
- In a bowl combine melted butter, salt,
vanilla, sugar, eggs, milk, and flour. Set aside.
- In another bowl combine shredded coconut,
raisins, and chopped pecans.
- Spread coconut mixture evenly in unbaked
pie shell. Pour the butter mixture on top.
- Bake at 325°F (160°C) for 1 hour,
or until the top is golden brown.
Makes 8 servings.
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