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Kentucky Chocolate Pie

1 cup granulated sugar
6 tablespoons all-purpose flour
2 large eggs
1/2 cup butter or margarine, melted
1 cup chopped pecans
1 cup semisweet chocolate chips
1 1/2 teaspoons vanilla extract
1 cup heavy cream
3 tablespoons powdered sugar
1 (9-inch) unbaked pie shell

1. Preheat oven to 325*F.
2. Combine sugar and flour in a large mixing bowl. Add eggs, melted butter, chopped pecans, semisweet chocolate chips, and vanilla.
3. Pour into unbaked pie shell.
4. Bake for 50 to 60 minutes. Cool on a wire rack.
5. Beat cream to stiff peaks with powdered sugar. Serve with pie.

Makes 8 servings.