The almonds on the crust and on top of this traditional pumpkin pie provide an unusual crunchy texture.

LIBBY'S® Pumpkin Almond Pie

Crust Ingredients:

1/4 cup slivered almonds, toasted, finely chopped
1 unbaked 9-inch deep-dish pie shell

Pumpkin Layer Ingredients:

1 cup LIBBY'S® 100% Pure Pumpkin
1/3 cup granulated sugar
1 large egg, slightly beaten
1 teaspoon pumpkin pie spice

Almond Layer Ingredients:

2/3 cup light corn syrup
1/2 cup granulated sugar
2 large eggs, slightly beaten
3 tablespoons butter or margarine, melted
1/2 teaspoon almond extract
1 cup slivered almonds, toasted

1. Heat oven to 350°F (175°C). Sprinkle 1/4 cup almonds over bottom of crust; press into crust.
2. Combine pumpkin, 1/3 cup sugar, 1 egg and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
3. Combine corn syrup, 1/2 cup sugar, 2 eggs, butter and almond extract in medium bowl; stir in 1 cup almonds. Spoon over pumpkin layer.
4. Bake for 50 to 55 minutes or until filling is set. Cool completely.

Makes 8 servings.

Nutrition Facts (1 serving):Calories: 450 Fat: 20 g Cholesterol: 90 mg Sodium: 230 mg Carbohydrates: 64 g Dietary Fiber: 0 g Protein: 7 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.