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The almonds on the crust and on top of
this traditional pumpkin pie provide an unusual crunchy texture.
LIBBY'S®
Pumpkin Almond Pie
- Crust Ingredients:
- 1/4 cup slivered almonds,
toasted, finely chopped
1 unbaked 9-inch deep-dish pie shell
Pumpkin Layer Ingredients:
- 1 cup LIBBY'S® 100%
Pure Pumpkin
1/3 cup granulated sugar
1 large egg, slightly beaten
1 teaspoon pumpkin pie spice
Almond Layer Ingredients:
- 2/3 cup light corn syrup
1/2 cup granulated sugar
2 large eggs, slightly beaten
3 tablespoons butter or margarine, melted
1/2 teaspoon almond extract
1 cup slivered almonds, toasted
- Heat oven to 350°F
(175°C). Sprinkle 1/4 cup almonds over bottom of crust; press
into crust.
- Combine pumpkin, 1/3 cup
sugar, 1 egg and pumpkin pie spice in medium bowl. Spread over
bottom of pie shell.
- Combine corn syrup, 1/2
cup sugar, 2 eggs, butter and almond extract in medium bowl;
stir in 1 cup almonds. Spoon over pumpkin layer.
- Bake for 50 to 55 minutes
or until filling is set. Cool completely.
Makes 8 servings.
Nutrition Facts (1 serving):Calories:
450 Fat: 20 g Cholesterol: 90 mg Sodium: 230 mg Carbohydrates:
64 g Dietary Fiber: 0 g Protein: 7 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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