In a hurry for pumpkin pie? Try this easy
recipe and you'll have a home baked pie in no time.
Libby's Easy
Pumpkin Pie
- 1 (30-ounce) can LIBBY'S®
Easy Pumpkin Pie Mix
2/3 cup (5-ounce can) NESTLÉ® CARNATION® Evaporated
Milk
2 large eggs, beaten
1 (9-inch) unbaked 9-inch deep-dish pie shell (4-cup volume)
- Mix pumpkin pie mix, evaporated
milk and eggs in large bowl.
- Pour into pie shell
- Bake in preheated 425°F.
oven for 15 minutes. Reduce temperature to 350° F.; bake
50 to 60 minutes or until knife inserted near center comes out
clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Makes 8 servings.
FOR 2 SHALLOW PIES, substitute
two 9-inch (2-cup volume) pie shells. Bake in preheated 425°
F. oven for 15 minutes. Reduce temperature to 350° F.; bake
for 40 minutes or until pies test done.
Note: Do not freeze, as
this will cause the crust to separate from the filling.
FOR LOWER FAT/CALORIE PIE,
substitute NESTLÉ® CARNATION® Lowfat Evaporated
or Fat Free Evaporated Milk.
FOR HIGH ALTITUDE BAKING
(6,000 ft.): Deep-dish pie - extend second baking time to 55
to 65 minutes. Shallow pies - no change needed.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
