The one and only traditional pumpkin pie!
Just imagine sinking your teeth into a piece of this warm spice-filled
dessert. It's tasty alone or with a smooth covering of whipped
cream.
Libby's Famous
Pumpkin Pie
- 3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream
- Preheat oven to 425°F.
- Combine sugar, cinnamon,
salt, ginger and cloves in small bowl. Beat eggs lightly in large
bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir
in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce
temperature to 350° F.; bake for 40 to 50 minutes or until
knife inserted near center comes out clean. Cool on wire rack
for 2 hours. Serve immediately or refrigerate.
Makes 8 servings.
Note: Do not freeze, as
this will cause the crust to separate from the filling. 1 3/4
teaspoons pumpkin spice may be substituted for the cinnamon,
ginger and cloves; however, the taste will be slightly different.
FOR 2 SHALLOW PIES, substitute
two 9-inch (2-cup volume) pie shells. Bake in preheated 425°F.
oven for 15 minutes. Reduce temperature to 350°F.; bake for
20 to 30 minutes or until pies test done.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
