For a special treat try this creamy pumpkin
pie. It's smooth texture, delicate aroma and incomparable taste
lend a special note to any moment of your day. Serve this delicacy
on special occasions and you will make quite an impression on
your guests.
LIBBY'S®
Homemade Pumpkin Pie
- 3/4 cup granulated sugar
1/2 teaspoon salt
1 3/4 teaspoons pumpkin pie spice
2 large eggs
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12-ounce) can CARNATION Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
- Mix sugar, salt and spice
in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice
mixture. Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425°F
(220°C). oven for 15 minutes. Reduce temperature to 350°F
(175°C); bake for 40 to 50 minutes or until knife inserted
near center comes out clean. Cool on wire rack for 2 hours. Serve
immediately or refrigerate. Top with whipped cream.
Makes 8 servings.
Estimated Times: Cooking
- 1 hrs 5 min | Cooling Time - 2 hrs cooling |
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
