This creamy lime daiquiri pie can be made with dark rum or rum extract.

Lime Daiquiri Pie

1 (9-inch) graham cracker crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
3 tablespoons fresh lime juice
2 tablespoons dark rum or 1 1/2 teaspoons rum extract
2 teaspoons grated lime peel
1 (8-ounce) container frozen nondairy whipped topping, thawed - divided use
Sliced fresh strawberries (optional)

1. In large bowl, beat cream cheese with electric mixer until smooth. Add sweetened condensed milk, lime juice, rum and lime peel and mix well.
2. Reserve 1 cup of the whipped topping, cover and refrigerate. Stir remaining whipped topping into cream cheese mixture; mix well. Spoon into pie crust, spreading evenly. Cover and chill several hours or overnight.
3. Garnish with reserved whipped topping and, if desired, sliced strawberries. Store tightly covered in freezer.

Makes 10 servings.