|
|
An almost key lime pie
that can be made with regular limes. Topped with a feather light
meringue.
Lime
Ice Box Pie
- 1 (14-ounce) can sweetened
condensed milk
1/2 cup lime juice
1 teaspoon finely grated lime peel
2 large fresh eggs, separated
1 (9-inch) graham cracker pie crust
4 tablespoons granulated sugar
- In a medium bowl combine
sweetened condensed milk, lime juice, grated lime peel, and 2
egg yolks. Pour into a graham cracker pie crust and chill until
firm.
- In a bowl beat 2 egg whites
with an electric mixer on medium speed until soft peaks form.
Beat in sugar and continue beating until stiff peaks form. Remove
the pie from the refrigerator and top with the meringue, spreading
to the edge of the crust to seal.
- Bake at 325°F (160°C)
for 12 minutes, or until just browned. Store in the refrigerator.
Makes 8 servings.
loading
|
|
|
