| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Maple Syrup Pie

2 tablespoons all-purpose flour
1 tablespoon butter
2 large egg yolks
1 cup pure maple syrup
1/2 cup water
2 large egg whites
2 tablespoons granulated sugar
1 (9-inch) baked pie shell

1. In the top of a double boiler with an electric mixer on medium speed, cream together flour and butter. Add egg yolks and beat well before adding maple syrup and water. Place the top of the double boiler over the bottom half and cook the mixture until thick. Pour into baked pie shell.
2. Beat egg whites and sugar to stiff peaks and spread the meringue evenly on top. Broil for 3 to 4 minutes, or until glazed.

Makes 8 servings.

||| Save this Recipe on Delicious |||