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Two holiday favorites are
combined into one easy pie. Pumpkin adds a creaminess to the
condensed sweetness of the mincemeat fruits. Bring this one to
your next holiday gathering.
Mincemeat-Pumpkin
Pie
- 1 cup canned pumpkin
1/2 cup firmly packed brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 large eggs
1/2 cup whipping cream
1 cup prepared mincemeat
1 (9-inch) unbaked pie crust
- Preheat oven to 425°F
(220°C).
- Combine pumpkin, brown
sugar, cinnamon, nutmeg and salt in a large mixing bowl; mix
well. Add eggs and cream; beat until smooth. Stir in mincemeat
and pour into unbaked pie shell.
- Bake for 35 minutes or
until center is set. Cool slightly on a wire rack before serving.
Makes 8 servings.
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