Mincemeat Apple Pie
Fill your home with old-fashioned holiday aromas as this delicious dessert bakes!
Pastry for (9-inch) double-crust pie*
1 (29-ounce) jar mincemeat
2 (12-ounce) packages STOUFFER'S Harvest Apples, defrosted according to package directions
1 cup chopped nuts (optional)
Cinnamon-sugar for sprinkling
- Preheat oven to 350°F (175°C).
- Line 9-inch pie plate with one pie shell.
- Combine mincemeat, apples and nuts in medium bowl; pour into pie shell. Cover with second pie shell for a double crust pie; crimp edges to seal. Cut slits to vent. Or, cut second pie shell into strips; form a lattice top over filling. Brush top with milk; sprinkle with cinnamon-sugar.
- Bake for 45 to 50 minutes or until pie crust is golden brown. Cool in pan on wire rack.
Makes 8 servings.
*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.