Fill your home with the incredible holiday
aroma of this delicious dessert as it bakes!
Mincemeat
Apple Pie
- Pastry for 1 (9-inch)
double-crust pie
1 (29-ounce) jar mincemeat
2 (12-ounce) packages frozen escalloped apples, defrosted according
to package directions
1 cup chopped nuts (optional)
Splash milk
Dash cinnamon-sugar
- Preheat oven to 350°F
(175°C).
- Line 9-inch pie plate
with one pie shell.
- Combine mincemeat, apples
and nuts in medium bowl; pour into pie shell. Cover with second
pie shell for a double crust pie; crimp edges to seal. Cut slits
to vent. Or, cut second pie shell into strips; form a lattice
top over filling. Brush top with milk; sprinkle with cinnamon-sugar.
- Bake for 45 to 50 minutes
or until pie crust is golden brown. Cool in pan on wire rack.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
