Mini Libby's® Famous Pumpkin Pies
These miniature pumpkin pies are a great choice for Thanksgiving—and other holiday—dessert buffets.
4 (4-inch) mini-pie shells (1-cup volume)
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
- Preheat oven to 425°F (220°C).
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into shells.
- Bake for 15 minutes. Reduce oven temperature to 350°F (175°C); bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.)
Makes 4 mini pies.
For Lower Fat/Calorie Pies, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.
Note: If using metal or foil pans, bake on preheated heavy-duty baking sheet.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.