Old-fashioned syrupy sweet molasses pie.

Molasses Pie

1 1/2 cups molasses
1 cup milk
1 tablespoon granulated sugar
1 tablespoon all-purpose flour
2 large eggs, beaten
1/2 teaspoon vanilla extract
1 (9-inch) unbaked pie shell

1. In a bowl using an electric mixer on medium speed, stir together molasses, milk, sugar, flour, beaten eggs, and vanilla.
2. Pour into unbaked pie shell and bake at 350°F (175°C) for 20 to 25 minutes.

Makes 8 servings.