Nestle® Toll House® Chocolate Chip Pie
The sweet, creamy richness of a brown sugar base makes this chocolate chip and nut pie a perfect foil for sweetened whipped cream or vanilla ice cream.
1 (9-inch) unbaked deep dish pie shell* (4-cup volume)
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (opional)
- Preheat oven to 325°F (160°C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake oven for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.
Makes 8 servings.
*If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.