The sweet, creamy richness of a brown sugar
base makes this chocolate chip and nut pie a perfect foil for
sweetened whipped cream or vanilla ice cream.
Nestle
Toll House Chocolate Chip Pie
- 1 (9-inch) unbaked deep
dish pie shell* (4-cup volume)
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (opional)
- Preheat oven to 325°F
(160°C).
- Beat eggs in large mixer
bowl on high speed until foamy. Beat in flour, granulated sugar
and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon
into pie shell.
- Bake oven for 55 to 60
minutes or until knife inserted halfway between edge and center
comes out clean. Cool on wire rack. Serve warm with whipped cream.
Makes 8 servings.
*If using frozen pie shell,
use deep-dish style, thawed completely. Bake on baking sheet;
increase baking time slightly.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
