Baked in a spring-form
pan, this nut-crusted, open-faced pie is as easy to make as it
is delicious.
New York Style Apple
Pie
- Nut Pastry (recipe follows)
5 cups peeled, cored, and coarsely chopped Golden Delicious apples
1/2 cup raisins
1/2 cup chopped nuts (walnuts, hazelnuts, pecans or a combination
of these)
1/2 cup applesauce
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
- Heat oven to 400°F (205°C).
- Prepare Nut Pastry. Pat pastry into bottom
and 1 inch up sides of 9-inch springform pan. Bake 10 minutes.
- In large bowl, combine apples, raisins,
nuts, applesauce, sugar, flour, cinnamon, and salt. Transfer
mixture to pastry-lined pan.
- Bake 40 to 45 minutes or until apples
are tender. Serve warm.
Makes 10 servings.
Nut Pastry:
In medium bowl with electric mixer, beat together 1/2 cup (1
stick) butter, softened and 1/2 cup granulated sugar until blended.
Add 1cup all-purpose flour, 1/4 cup chopped nuts, and 1/4 teaspoon
vanilla extract, mixing just until combined. Form dough into
a ball; refrigerate if not using immediately.
Per Serving: Protein: 4g; Fat: 15g; Carbohydrate:
49g; Fiber: 3g; Sodium: 134mg; Cholesterol: 25mg; Calories: 333.
Recipe provided courtesy
of Washington Apple Commission.
