No-Bake Cherry-Lemon Cream Cheese Pie
Festive-looking with a bright topping of cherry pie filling, this dessert makes a great ending to a casual meal or party.
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup fresh lemon juice
1 teaspoon vanilla extract
1 (9-inch) graham cracker pie crust
1 (21-ounce) can cherry pie filling
- In a large bowl with an electric mixer at medium speed, beat cream cheese until light and fluffy. Add condensed milk, lemon juice and vanilla and beat on low until well blended.
- Pour into pie crust and chill for 3 hours.
- Before serving, top with cherry pie filling.
Makes 8 servings.