Try this delicious and refreshing no-bake
pie. Lemon and whipped topping combined with sweetened condensed
milk makes a quick and easy dessert.
No-Bake
Lemon Cloud Pie
- 1 prepared 9-inch (6 ounce)
shortbread crumb crust
1 can (14-ounce) can NESTLÉ® CARNATION® Sweetened
Condensed Milk
1/2 cup (about 3 medium lemons) fresh lemon juice
1 teaspoon grated lemon peel
2 cups frozen whipped topping, thawed
Grated lemon peel or lemon slices (optional)
- Beat sweetened condensed
milk, lemon juice and peel in small mixer bowl until combined.
Fold in whipped topping; pour into crust. Cover; refrigerate
for 2 hours or until set. Garnish with lemon peel.
Makes 8 servings.
Estimated Times: Preparation
- 10 min | Cooling Time - 2 hrs refrigerating |
Note: For a lower calorie
and fat version of this recipe, a 6-ounce prepared reduced-fat
graham cracker crust and fat-free frozen whipped topping can
be substituted for the shortbread crumb crust and frozen whipped
topping.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
