No-Bake Lemon Cloud Pie

Try this delicious and refreshing no-bake pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert.

Recipe Ingredients:

1 (9-inch) shortbread crumb crust
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup (about 3 medium lemons) fresh lemon juice
1 teaspoon grated lemon peel
2 cups frozen whipped topping, thawed
Grated lemon peel or lemon slices (optional)

Cooking Directions:

1. Beat sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel.

Makes 8 servings.

Tip: For a lower calorie and fat version of this recipe, a 6-ounce prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.