This easy oat cookie crust
is pressed into a pie plate in the same manner as a crumb crust.
Oat
Cookie Crust
- 1 1/2 cups quick or old
fashioned oats
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plus 2 tablespoons butter, melted
- Generously greased the
bottom and sides of 13 x 9-inch baking pan or 2 (8 to 9-inch)
pie plates.
- In large bowl, combine
oats, flour, sugar, baking soda and salt; mix well. Stir in butter;
mix well. Press firmly into an even layer on bottom of pan. Follow
baking instructions for baking pie.
Makes enough for 1 (13
x 9-inch) crust or 2 (8 to 9-inch) crusts.
