This fluffy peanut butter
cream cheese pie is fast, easy and oh so yummy!
Peanut
Butter Pie
- 1 (9-inch) graham cracker
pie crust (see
recipe)
- 1 (4-ounce) package cream
cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crunchy peanut
butter
- 1 (8-ounce) container
non-dairy whipped dessert topping
- Mix together the cream
cheese and powdered sugar.
Cream well together. Add
vanilla and peanut butter and mix well. Fold in 1/2 container
of the whipped topping.
- Spoon into the pie crust.
Then top pie with the remaining
dessert topping. Chill before serving.
Makes 8 servings.
