Peanut Butter Pie
This fluffy peanut butter cream cheese pie is fast, easy and oh so very yummy!
1 (9-inch) graham cracker pie crust
1 (4-ounce) package cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup crunchy peanut butter
1 (8-ounce) container non-dairy whipped dessert topping
- Mix together the cream cheese and powdered sugar. Cream well together. Add vanilla and peanut butter and mix well. Fold in 1/2 container of the whipped topping.
- Spoon into the pie crust. Then top pie with the remaining dessert topping. Chill before serving.
Makes 8 servings.