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A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was submitted by Joanne Lontz of Burlington, NJ. Easy entertaining at its best, this delicious peanut butter and milk chocolate pie, served with vanilla or chocolate ice cream, uses a prepared chocolate-crumb pie crust for ultimate convenience.

Peanut Butter-Chocolate Brownie Pie

1 (8-inch) chocolate crumb crust
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 cup all-purpose flour
1/4 teaspoon salt
2 large eggs
1 1/4 teaspoons vanilla extract, divided use
1 cup granulated sugar
1/2 cup (1 stick) butter or margarine
1 2/3 cups (11-ounces) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided use
2/3 cup heavy whipping cream
Vanilla ice cream for accompaniment

1. Preheat oven to 350° F.
2. Combine cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.
3. Bake for 45 minutes or until set. Cool on wire rack.
4. Combine remaining morsels, cream and remaining vanilla extract in small, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.
5. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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