A finalist in the 2000 Share The Very Best
Recipe Contest, this recipe was submitted by Joanne Lontz of
Burlington, NJ. Easy entertaining at its best, this delicious
peanut butter and milk chocolate pie, served with vanilla or
chocolate ice cream, uses a prepared chocolate-crumb pie crust
for ultimate convenience.
Peanut
Butter-Chocolate Brownie Pie
- 1 (8-inch) chocolate crumb
crust
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 cup all-purpose flour
1/4 teaspoon salt
2 large eggs
1 1/4 teaspoons vanilla extract - divided use
1 cup granulated sugar
1/2 cup (1 stick) butter or margarine
1 2/3 cups (11-ounces) NESTLÉ® TOLL HOUSE® Peanut
Butter & Milk Chocolate Morsels - divided use
2/3 cup heavy whipping cream
Vanilla ice cream for accompaniment
- Preheat oven to 350°F
(175°C).
- Combine cocoa, flour and
salt in small bowl. Beat eggs and 1 teaspoon vanilla extract
in small mixer bowl; blend in sugar and butter. Add cocoa mixture;
blend well. Stir in 3/4 cup morsels. Place crust on baking sheet;
pour batter into crust.
- Bake for 45 minutes or
until set. Cool on wire rack.
- Combine remaining morsels,
cream and remaining vanilla extract in small, microwave-safe
bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes;
stir. Microwave at additional 10 to 20-second intervals, stirring
until smooth.
- Cut pie into wedges; top
with ice cream. Spoon sauce over ice cream.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
