Peanut Butterfinger® Cream Pie
This cream pie made with peanut butter and Butterfinger® candy is a great make-ahead dessert that only takes minutes to put together.
1 (9-inch) prepared chocolate cookie crust
1 (8-ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
1 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bar, chopped
2 cups whipping cream, whipped
1/4 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup
- Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.
- Refrigerate for 3 to 4 hours. Drizzle with Nesquik chocolate syrup before serving.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.