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This cream pie made with peanut butter and butterfinger candy is a great make-ahead dessert that only takes minutes to put together.

Peanut Butterfinger Cream Pie

1 (9-inch) prepared chocolate cookie crust
1 (8-ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
1 (2.1 oz.) NESTLE® BUTTERFINGER® Candy Bar, chopped
2 cups whipping cream, whipped
1/4 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup

1. Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.
2. Refrigerate for 3 to 4 hours. Drizzle with Nesquik chocolate syrup before serving.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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