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Shaped liked a pie but tastes more like a cake. Light, airy and crunchy cake moisten by a top layer of whipped cream.

Pecan Graham Cracker Pie

3 large egg whites
1 cup granulated sugar
1 cup graham cracker crumbs
1 cup chopped pecans
1 teaspoon vanilla extract
Lightly sweetened whipped cream for garnish

1. Preheat oven to 350°F. Grease a 9-inch pie plate.
2. Beat egg whites until stiff in a large bowl. Beat in sugar gradually. Fold in crumbs, pecans and vanilla.
3. Spoon into prepared pie plate.
4. Bake for 20 minutes. Remove from oven; cool completely.
5. Serve topped with lightly sweetened whipped cream.

Makes 8 servings.

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