Shaped liked a pie but
tastes more like a cake. Light, airy and crunchy cake moisten
by a top layer of whipped cream.
Pecan
Graham Cracker Pie
- 3 large egg whites
1 cup granulated sugar
1 cup graham cracker crumbs
1 cup chopped pecans
1 teaspoon vanilla extract
Lightly sweetened whipped cream for garnish
- Preheat oven to 350°F
(175°C). Grease a 9-inch pie plate.
- Beat egg whites until
stiff in a large bowl. Beat in sugar gradually. Fold in crumbs,
pecans and vanilla.
- Spoon into prepared pie
plate.
- Bake for 20 minutes. Remove
from oven; cool completely.
- Serve topped with lightly
sweetened whipped cream.
Makes 8 servings.
