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If you like blueberry pie, you’ll
love this twist on the summer classic...and you don't have to
wait until summer to enjoy it! This 1st Prize winning recipe
combines lemon pudding with cream cheese and white morsels for
a sumptuous filling topped with blueberry preserves. Perfect
for picnics and family reunions! From the kitchen of Merna Hanson
of Juniata, NE.
Perfect Match Blueberry
Lemon Pie
- Crust:
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White
Morsels
1/4 cup (1/2 stick) butter, softened
3 cups flaked oat cereal with blueberries, slightly crushed
- Filling:
1 (3.4-ounce) package lemon pudding and pie filling mix (not
instant)
1/2 cup granulated sugar
2 large egg yolks, lightly beaten
1 3/4 cups water
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White
Morsels
1 (8-ounce) cream cheese, softened
1 (8-ounce) container frozen whipped topping, thawed
1 cup blueberry preserves
- For Crust: Grease a (10-inch) pie plate.
- Place morsels and butter in uncovered,
medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power
for 1 minute; STIR. Morsels may retain some of their original
shape. If necessary, microwave at additional 10 to 15-second
intervals, stirring just until morsels are melted. Stir in cereal
until coated. Press onto bottom and up sides of prepared pie
plate.
- For Filling: Combine pudding mix, sugar,
egg yolks and water in medium, heavy-duty saucepan. Cook over
medium heat, stirring constantly, until mixture comes just to
a boil. Boil for 1 minute. Remove from heat. Add morsels; stir
until melted. Refrigerate for 1 hour or until cool.
- Beat cream cheese in large mixer bowl
until smooth. Beat in pudding mixture. Fold in whipped topping.
Spoon into crust. Refrigerate for 1 hour or until filling is
set.
- Spoon blueberry preserves over pie just
before serving.
Makes 12 servings.
Tip: I combined the blueberry preserves
with 1 pint of fresh blueberries to use as a topping. This pie
was a hit at a family gathering. - Hope Pryor of CooksRecipes.com.
Nutritional Information Per Serving (1/12
of recipe): Calories: 570 Calories from Fat: 230 Total Fat: 25
g Saturated Fat: 18 g Cholesterol: 65 mg Sodium: 170 mg Carbohydrates:
82 g Dietary Fiber: 3 g Sugars: 51 g Protein: 7 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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