CooksRecipes Logo

| Home | Cooking Dictionary | Cooking Charts | Tips & How-To's | Holiday Recipes | Video Recipes | Recipe Box |

Family Favorite Recipes Family-Favorite Recipes

Redibase

Mr Espresso Coffee

Subscribe Button

Search for recipes throughout the entire site or select one of the recipe collections from the drop-down menu on the search tool below:

Recipe Collections
Meal Course or Part:
Appetizer & Snack Recipes
Bars & Brownie Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Cake & Frosting Recipes
Candy & Fudge Recipes
Cookie Recipes
Dessert Recipes
Pie & Pie Crust Recipes
Salad & Salad Dressings
Sandwich Recipes
Sauces & Condiments
Side Dish Recipes
Soups, Stews & Chili
Entrées:
Beef Recipes
Chicken Recipes
Ground Meat & Sausage Recipes
Lamb Recipes
Pork Recipes
Fish & Seafood Recipes
Turkey Recipes
Veal Recipes
Vegetarian Recipes
Wild Game Recipes
Health & Diet:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisine:
Asian Recipes
International Recipes
Italian & Mediterranean Recipes
Mexican & Southwestern Recipes
Specialty Recipes:
BBQ & Grilling Recipes
Family-Favorite Recipes
Holiday Recipes
Pasta Recipes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Perfect Match Blueberry Lemon Pie.

If you like blueberry pie, you’ll love this twist on the summer classic...and you don't have to wait until summer to enjoy it! This 1st Prize winning recipe combines lemon pudding with cream cheese and white morsels for a sumptuous filling topped with blueberry preserves. Perfect for picnics and family reunions! From the kitchen of Merna Hanson of Juniata, NE.

Perfect Match Blueberry Lemon Pie

Crust:
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
1/4 cup (1/2 stick) butter, softened
3 cups flaked oat cereal with blueberries, slightly crushed
Filling:
1 (3.4-ounce) package lemon pudding and pie filling mix (not instant)
1/2 cup granulated sugar
2 large egg yolks, lightly beaten
1 3/4 cups water
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 (8-ounce) cream cheese, softened
1 (8-ounce) container frozen whipped topping, thawed
1 cup blueberry preserves
  1. For Crust: Grease a (10-inch) pie plate.
  2. Place morsels and butter in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in cereal until coated. Press onto bottom and up sides of prepared pie plate.
  3. For Filling: Combine pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat. Add morsels; stir until melted. Refrigerate for 1 hour or until cool.
  4. Beat cream cheese in large mixer bowl until smooth. Beat in pudding mixture. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour or until filling is set.
  5. Spoon blueberry preserves over pie just before serving.

Makes 12 servings.

Tip: I combined the blueberry preserves with 1 pint of fresh blueberries to use as a topping. This pie was a hit at a family gathering. - Hope Pryor of CooksRecipes.com.

Nutritional Information Per Serving (1/12 of recipe): Calories: 570 Calories from Fat: 230 Total Fat: 25 g Saturated Fat: 18 g Cholesterol: 65 mg Sodium: 170 mg Carbohydrates: 82 g Dietary Fiber: 3 g Sugars: 51 g Protein: 7 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

Recipe Reviews:

Rate and submit your comments about this recipe below.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle


| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2013 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy |