If you like blueberry pie, you’ll
love this twist on the summer classic...and you don't have to
wait until summer to enjoy it! This 1st Prize winning recipe
combines lemon pudding with cream cheese and white morsels for
a sumptuous filling topped with blueberry preserves. Perfect
for picnics and family reunions! From the kitchen of Merna Hanson
of Juniata, NE.
Perfect
Match Blueberry Lemon Pie
- Crust:
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White
Morsels
1/4 cup (1/2 stick) butter, softened
3 cups flaked oat cereal with blueberries, slightly crushed
- Filling:
1 (3.4-ounce) package lemon pudding and pie filling mix (not
instant)
1/2 cup granulated sugar
2 large egg yolks, lightly beaten
1 3/4 cups water
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White
Morsels
1 (8-ounce) cream cheese, softened
1 (8-ounce) container frozen whipped topping, thawed
1 cup blueberry preserves
- For Crust: Grease a (10-inch)
pie plate.
- Place morsels and butter
in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH
(70%) power for 1 minute; STIR. Morsels may retain some
of their original shape. If necessary, microwave at additional
10 to 15-second intervals, stirring just until morsels are melted.
Stir in cereal until coated. Press onto bottom and up sides of
prepared pie plate.
- For Filling: Combine pudding
mix, sugar, egg yolks and water in medium, heavy-duty saucepan.
Cook over medium heat, stirring constantly, until mixture comes
just to a boil. Boil for 1 minute. Remove from heat. Add morsels;
stir until melted. Refrigerate for 1 hour or until cool.
- Beat cream cheese in large
mixer bowl until smooth. Beat in pudding mixture. Fold in whipped
topping. Spoon into crust. Refrigerate for 1 hour or until filling
is set.
- Spoon blueberry preserves
over pie just before serving.
Makes 12 servings.
Tip: I combined the blueberry
preserves with 1 pint of fresh blueberries to use as a topping.
This pie was a hit at a family gathering. - Hope Pryor of CooksRecipes.com.
Nutritional Information
Per Serving (1/12 of recipe): Calories: 570 Calories from Fat:
230 Total Fat: 25 g Saturated Fat: 18 g Cholesterol: 65 mg Sodium:
170 mg Carbohydrates: 82 g Dietary Fiber: 3 g Sugars: 51 g Protein:
7 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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