Pie Crust with Milk
Milk enriches this easy pie crust.
2 cups all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
- Combine flour and salt together in a large mixing bowl; set aside.
- In a separate bowl, mix oil and milk together; add oil mixture to flour mixture and blend with a fork.
- Divide into 4 portions, wrap each portion in plastic wrap and refrigerate until ready to use.
Makes 1 (9-inch) double-crust pie.