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Pie Crust with Milk

2 cups all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk

1. Combine flour and salt together in a large mixing bowl; set aside.
2. In a separate bowl, mix oil and milk together; add oil mixture to flour mixture and blend with a fork.
3. Divide into 4 portions, wrap each portion in plastic wrap and refrigerate until ready to use.

Makes 2 pie crusts.