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Pumpkin-Praline Pie

1 unbaked 9-inch pie crust (see recipe)
1 (15-ounce) can pumpkin
1 cup milk
2/3 cup firmly packed light brown sugar
1 tablespoon all-purpose flour
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
2 large eggs
2/3 cup chopped pecans
1/2 cup firmly packed light brown sugar
1 teaspoon light corn syrup
1 teaspoon vanilla extract

1. Prick bottom and sides of pie crust with a fork. Bake at 375*F (190*C) for 7 to 8 minutes.
2. Whisk pumpkin and next 7 ingredients until blended. Pour into prepared crust.
3. Bake at 375*F (190*C) for 40 minutes, shielding with aluminum foil the last 15 minutes.
4. Combine pecans, 1/2 cup brown sugar, corn syrup, and 1 teaspoon vanilla. Sprinkle over pie.
5. Bake 10 to 15 more minutes or until set. Cool completely on a wire rack.

Makes 1 (9-inch) pie.