Why not add a festive twist to a traditional
favorite? Made with better-for-you pumpkin, this tasty recipe
features a hint of bourbon.
Pumpkin
Bourbon Pie
- 3/4 cup packed light brown
sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
2 tablespoons bourbon
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Bourbon Whipped Cream (recipe follows - optional)
- Preheat oven to 425°F
(220°C).
- Mix sugar, cinnamon, salt,
ginger and cloves in small bowl. Beat eggs in large bowl. Stir
in pumpkin and sugar-spice mixture. Gradually stir in evaporated
milk and bourbon.
- Pour into pie shell.
- Bake for 15 minutes. Reduce
temperature to 350° F; bake for an additional 40 to 50 minutes
or until knife inserted near center comes out clean. Cool on
wire rack for 2 hours. Serve immediately with Bourbon Whipped
Cream or refrigerate.
- For Bourbo Whipped Cream:
Whip 1 cup heavy cream in large mixer bowl until soft peaks form.
Add 2 tablespoons light brown sugar, 2 teaspoons bourbon and
1 teaspoon ground ginger; continue to whip until stiff peaks
form.
Makes 8 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 55 mins
Cooling Time: 2 hrs cooling
Nutritional Information
Per Serving (1/8 of recipe): Calories: 270 Calories from Fat:
90 Total Fat: 9 g Saturated Fat: 4.5 g Cholesterol: 75 mg Sodium:
290 mg Carbohydrates: 40 g Dietary Fiber: 2 g Sugars: 27 g Protein:
7 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
