When the season of autumn rolls around,
you know it's time for pumpkin pie!
Pumpkin
Pie
- 2 large eggs
1 (16-ounce) can pumpkin puree,
1 (14-ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 unbaked pie shell
- Preheat the oven to 425°F
(220°C).
- Combine eggs, pumpkin
puree, sweetened condensed milk and pumpkin pie spice and mix
well.
- Pour the mixture into
a pie shell.
- Bake for 15 minutes at
425°F (220°C).
- Then reduce the heat and
bake for 35 to 40 minutes longer at 350°F (175°C).
Makes 6 to 8 servings.
Recipe and video provided
courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.
