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When the season of Autumn rolls around, you know it's time for pumpkin pie!

Click here to watch step-by-step video for making Pumpkin Pie.

Pumpkin Pie

2 large eggs
1 (16-ounce) can pumpkin puree,
1 (14-ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 unbaked pie shell

1. Preheat the oven to 425°F (220°C).
2. Combine eggs, pumpkin puree, sweetened condensed milk and pumpkin pie spice and mix well.
3. Pour the mixture into a pie shell.
4. Bake for 15 minutes at 425°F (220°C).
5. Then reduce the heat and bake for 35 to 40 minutes longer at 350°F (175°C).
   

Makes 6 to 8 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.