Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Pumpkin Walnut Date Pie

No recipe image available.Pumpkin pie dresses up for the holidays with sweet dates and crunchy walnuts. This delicious pie also has a buttery brown sugar crust that is pressed into the pie plate.

Recipe Ingredients:

Crust:
1 cup all-purpose flour
1 cup firmly packed brown sugar - divided use
1/2 cup butter

Filling:
1 cup canned or fresh pumpkin purée
2 large eggs, beaten
1 cup evaporated milk
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup chopped dates
1/3 cup chopped walnuts

Cooking Directions:

  1. For Crust: In a food processor, combine flour, 1/3 cup brown sugar, and cold butter. Process until the mixture is crumbly. Press evenly onto the bottom and up the sides of a 9-inch pie plate. Prick the bottom in several places then bake for 5 minutes at 300°F (150°C). Remove from the oven and increase the oven temperature to 375°F (190°C).
  2. For Filling: In a medium bowl, combine canned pumpkin, beaten eggs, evaporated milk, brown sugar, cinnamon, and cloves. Stir in chopped dates and chopped toasted walnuts. Pour into the prepared crust and place on a baking sheet.
  3. Bake for 45 to 50 minutes, or until the center is set.

Makes 8 servings.