Razzle Dazzle Berry Pie
Dazzle you family and guests with this delicious triple berry fruit pie.
Pastry for 1 (9-inch) double-crust pie*
1 cup granulated sugar
1/4 cup all-purpose flour
2 cups fresh or frozen unsweetened halved strawberries
2 cups fresh or frozen red raspberries or blackberries
1 1/2 cups fresh or frozen blueberries
1 teaspoon lemon juice
2 tablespoon butter
Sugar for sprinkling
- In a large mixing bowl, stir together sugar and flour. Add strawberries, raspberries, blueberries and lemon juice; gently toss until berries are coated. If using frozen fruit allow fruit mixture to stand for 15 to 30 minutes, or until fruit is partially thawed.
- Turn berry mixture into prepared pie shell; dot with the butter. Cover with top crust; trim edge to 1-inch, seal and crimp. Make several slits in top crust to allow steam to escape. Sprinkle top with sugar, if desired.
- Bake for 1 hour in 375°F (190°C) oven, or until crust is golden brown and the juice is bubbling through the slits in top crust. Cool on wire rack.
Makes 8 servings.
*Use store bought ready-to-use, or homemade pastry using your favorite recipe, or ours: Basic Pie Crust 101.