Rich pecan pie made with
pure maple syrup instead of corn syrup.
Rich
Pecan Pie
- 1 1/2 cups pure maple syrup
1/4 cup butter
1/4 cup granulated sugar
1 1/2 cups pecans
3 large eggs
1 teaspoon vanilla extract
1/8 teaspoon salt
- 1 (9-inch) unbaked pie shell
- Preheat oven to 350°F
(175°C).
- In large saucepan over
medium heat, combine maple syrup, butter, and sugar. Bring to
boil; boil gently for 5 minutes, stirring occasionally. Cool
slightly.
- Place pecans in unbaked
pie shell.
- In large bowl, beat eggs,
vanilla, and salt. Slowly stir in syrup mixture; pour into pie
shell over pecans.
- Bake for 40 minutes, or
until the center is set. Cool completely before slicing.
Makes 8 servings.
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