Ground dry-roasted peanuts add great flavor to a graham cracker crust, especially ideal for ice cream pies.

Roasted Peanut-Graham Crust

3/4 cups ground dry-roasted peanuts

1 cup graham cracker crumbs
3 tablespoons firmly packed brown sugar
1/3 cup butter, melted

1. Combine ground peanuts, graham cracker crumbs, brown sugar and melted butter; mix well.
2. Press crust mixture into a 9-inch pie pan and bake at 375°F (190°C) for 7 to 10 minutes. Cool.

Makes 1 (9-inch) pie crust.