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The National Biscuit Company created Ritz Crackers in 1933 and shortly afterward introduced a recipe that has remain an adored oddity for nearly 70 years: Mock Apple Pie. Its popularity soared during World War II when fresh apples were a luxury few could afford.

Roasted Peanut-Graham Crust

3/4 cups ground dry-roasted peanuts

1 cup graham cracker crumbs
3 tablespoons firmly packed brown sugar
1/3 cup butter, melted

1. Combine ground peanuts, graham cracker crumbs, brown sugar and melted butter; mix well.
2. Press crust mixture into a 9-inch pie pan and bake at 375*F (190*C) for 7 to 10 minutes. Cool.

Makes 1 9-inch pie crust.