This double-crusted apple pie is unique in more than just the fact that it's bake in a roasting bag, it also has streusel sprinkled on top of the apple slices just before covering with the top crust.

Roasting Bag Apple Pie

4 apples, peeled, cored and sliced
1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup butter
1 oven roasting bag
Pastry for 1 (9-inch) double-crust pie

1. Preheat oven to 425°F (220°C).
2. Peel, core, and slice apples and place in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over the apples and coat well. Sprinkle with lemon juice.
3. Place one pie crust in a pie pan. Fill with the apple mixture.
4. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter, and sprinkle over the apples.
5. Cover the pie with the second pie crust. Make several slits in top of pie crust to vent.
6. Slide the pie into an oven roasting bag, fold the end over, and clip closed. Pierce 6 slits in the top for steam to escape. Place on a baking sheet and bake for 1 hour.

Makes 8 servings.