The 'sensibly delicious' combination of
SPLENDA® and NESTLE® TOLL HOUSE® make this chocolate
chip pie a wise dessert.
Sensibly
Delicious Chocolate Chip Pie
- 1 unbaked 9-inch (4-cup
volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
1/4 cup SPLENDA® Sugar Blend for Baking **
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)
- Preheat oven to 325°F
(160°C).
- Beat eggs in large mixer
bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar
Blend for Baking and brown sugar. Beat in butter. Stir in morsels
and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes
or until knife inserted halfway between edge and center comes
out clean. Cool on wire rack. Serve warm with whipped cream.
Makes 8 servings.
* If using frozen pie shell,
use deep-dish style, thawed completely. Bake on baking sheet;
increase baking time slightly.
**1/2 cup SPLENDA®
No Calorie Sweetner, Granular can be substituded for SPLENDA®
Sugar Blend for Baking.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
