Sensibly Delicious Chocolate Chip Pie
A reduced-sugar version of the popular chocolate chip pie, a sensible choice for those on restricted diets.
1 (9-inch) unbaked pie crust*
2 large eggs
1/2 cup all-purpose flour
1/4 cup SPLENDA® Sugar Blend for Baking**
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)
- Preheat oven to 325°F (160°C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.
Makes 8 servings.
*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.
**1/2 cup SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.