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Fresh strawberry pie, one of the delights
of spring. A simple glaze made with fresh strawberries is generously
drizzled over fresh strawberries piled high on a layer of cream
cheese in a pastry crust.
Simple Strawberry
Glace Pie
- 6 cups strawberries
1 cup granulated sugar
3 tablespoons cornstarch
1/2 cup water
1/8 teaspoon red food coloring
1 (3-ounce) package cream cheese, softened
1 (9-inch) baked pie shell
- Mash enough strawberries to make 1 cup,
set remaining strawberries aside.
- In a saucepan, combine sugar, cornstarch,
water, red food coloring, and the reserved mashed strawberries.
Cook over medium heat, stirring constantly, until the mixture
thickens and boils. Cook for 1 minute. Cool slightly.
- Beat softened cream cheese until smooth.
Spread into baked pie shell. Fill the shell with the remaining
strawberries. Pour the cooked strawberry mixture on top. Refrigerate
for 3 hours, or until set.
Makes 8 servings.
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