Smooth Strawberry Ice Cream Pie
Strawberries and ice cream both shout 'SUMMER!' Serve this frosty, fruity treat at pool parties, backyard picnics or weekend barbecues.
1 cup milk
1 pint strawberry ice cream
1 (6-ounce) package instant vanilla pudding mix
1 (9-inch) graham cracker crust
- Combine milk and ice cream in a mixing bowl; blend until smooth. Add pudding mix and beat slowly with an electric mixer until just blended, about 1 minute. Pour immediately into piecrust.
- Refrigerate until set, about 1 hour.
Makes 8 servings.