An old-fashioned custard
pie with a sweet, mildly tangy flavor.
Sour
Milk Pie
- 1 cup granulated sugar
3 tablespoons all-purpose flour
3 cups sour milk*
1/2 teaspoon baking soda
1 large egg, beaten
1/2 teaspoon ground nutmeg
1 (9-inch) unbaked pie shell
- Stir in baking soda into
milk and dissolve completely. This makes the milk sour.
- In a bowl using an electric
mixer on medium speed, combine sugar, flour, and 3 cups sour
milk. Add to the mixture beaten egg and nutmeg. Pour into a 9-inch
unbaked pie shell.
- Bake at 350°F (175°C)
for 20 minutes, or until the center is set.
Makes 8 servings.
*To make sour milk, place
3 teaspoons white vinegar or lemon juice in a 4-cup measuring
glass and add enough milk to equal 3 cups. Let set for 15 minutes
before using.
