This easy lemon icebox
recipe uses frozen lemonade concentrate.
Southern
Lemon Icebox Pies
- 1 (12-ounce) can frozen
lemonade concentrate
- 2 (14-ounce) cans sweetened
condensed milk
- 1 (12-ounce) container
non-dairy whipped topping
- 3 (9-inch) graham cracker
crusts
- Mix frozen lemonade and
both cans of milk in large bowl until blended.
- Fold in whipped cream
until smooth, creamy mixture is
formed.
- Pour into pie shells.
Chill for at least 30 minutes. Serve!
Makes three (9-inch) pies.
