One of the better recipes
for a southern favorite.
Southern
Pecan Pie
- Pastry for one 9-inch
pie, unbaked (see recipe)
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 1/4 cup butter, melted
- 1 1/2 cups pecan halves
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sweetened whipped cream
as accompaniment
- Preheat oven to 350°F
(175°C). Prepare
pastry and set aside.
- Combine remaining ingredients,
except pecans, in large
bowl and mix well. Stir in pecans. Pour into prepared unbaked pastry shell.
- Bake for 40 to 45 minutes
or until set. When done a
knife inserted in center should come out clean. Cool on wire rack completely before
serving.
- Serve with a dollop of
sweetened whipped cream, if desired.
Makes 8 servings.
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