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Pastry for one 9-inch pie, unbaked (see recipe)

1 cup white corn syrup

1 cup dark brown sugar

1/2 cup butter, melted

1 1/4 cups pecan halves

3 large eggs, beaten

1 teaspoon vanilla extract

1/4 teaspoon salt

Sweetened whipped cream as accompaniment

1. Preheat oven to 350*F (175*C). Prepare pastry and set aside.
2. Combine remaining ingredients, except pecans, in large bowl and mix well. Stir in pecans. Pour into prepared unbaked pastry shell.
3. Bake for 40 to 45 minutes or until set. When done a knife inserted in center should come out clean. Cool on wire rack completely before serving.
4. Serve with a dollop of sweetened whipped cream, if desired.