Spiced Pear Pie
Can you say, 'easy as pie'? Wonderful served warm with vanilla ice cream.
2 tablespoons firmly packed brown sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 large egg, beaten
1/4 cup butter, melted
2 teaspoons lemon juice
3 (15-ounce) cans sliced pears, drained
1 (9-inch) graham cracker pie crust
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sugar, nutmeg and ginger. Add beaten egg, melted butter and lemon juice. Gently fold in pears.
- Pour into prepared pie crust and bake for 45 minutes or until set and golden on top. Cool on wire rack.
Makes 8 servings.